A little nostalgia today as I am thinking about Christmas in my hometown of Colonial Williamsburg VA and re-posting some photos of the holiday decorations from 2010. It’s such a exciting time of the year with CW residents and shops participating in a decorating contest. All materials in the wreaths are found locally and would have been available to colonists. What fun it is for tourists and hometown folks to walk the ‘DOG’ (Duke of Gloucester Street) and marvel at the original, the simple, the complex, the large, and the small adornments on homes and stores. Enjoy!
Click photos for close-ups.
Christmas just wouldn’t be Christmas without a stroll down Duke of Gloucester Street in Williamsburg. Doors, windows, gates and walls are trimmed with wreaths and swags fashioned from natural materials. Magnolia leaves, boxwood, holly, pine, dried flowers, wheat, cotton, fruit, berries, cones and more form the foundation for creative and artistic decorations that provide a treat for visitors and inspiration for making our own holiday adornments. Here are a small sampling of the 2010 holiday trimmings.
Maybe not so much anymore, but when I grew up, there were distinct regional differences in what folks ate. In Ohio, where mister gardener was a member of a large German farming community, sauerkraut was considered a staple. I had not tasted sauerkraut until I moved to Ohio in my mid-twenties. But I did like it on my first Reuben sandwich. mister gardener has become our main cook these days and there is always a head of cabbage in the refrigerator that he’ll use in a variety of recipes.
From my home state, biscuits were a staple, a food that mister gardener absolutely does not like. Rolls were his mainstay. Every now and then, I hunger for a good biscuit like my mother made but, alas, I don’t have her perfect recipe. I’ve tried unsuccessfully to duplicate it through the years. This morning I tried one that flashed up on my Facebook yesterday. The ingredients were simple: self-rising flour, frozen butter, buttermilk. Stir 15 times, roll out and fold 4 times, cut out and bake.
In Virginia, we always had a little country ham (Edward’s Ham) to accompany biscuits but bacon was my substitute this morning. First glimpse right out of the oven was promising, but the first bite was a DUD! Although flaky as promised, the biscuits were TASTELESS next to the memory of my mother’s. Another recipe in the trash, but I’ll keep trying. Sigh….
I remember my mother throwing ingredients together without measuring, rolling out, then cutting biscuit dough in squares to feed a family of 9. The result was always perfection. Who has a good old Virginia recipe to share?