Green Tomatoes

The weather has turned wet and cold in New Hampshire and the tomatoes on the vine won’t be ripening. Yesterday I pulled all the tomato plants and gathered about a dozen green tomatoes to make preserves. Yes, green tomato preserves. A little bit tart. A little bit sweet. A little bit bitter. And a whole lot delicious.

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I cut the tomatoes up into chunky pieces, seeds and skin included,

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and added enough sugar and lemon juice to suit my taste.

green tomato preserves 2018

It all cooks for an hour and a half or so until thickened. I never remove the seeds as most recipes call for. The smaller seeds are tasteless and the larger ones add a bit of bitterness that I like.

Green Tomato Preserves

My green tomatoes made 7 half-pints of preserves. Six are pictured here and one jar is in the refrigerator, half eaten on toast at breakfast this morning.

Green Tomato Preserves 2018

 

Green Tomato Preserves 2018