Nothing screams summer like New England’s June strawberries. It’s the beginning of our pick-your-own season but we don’t really pick them unless we take the grandchildren. Applecrest Farm is just a stone’s throw away where we can buy the juiciest berries already picked and waiting for us. With four acres of berries and a dozen varieties, we can’t go wrong!
It’s a short season and we’re taking full advantage. We’ve enjoyed eating them fresh but also with rhubarb in deserts, as a sauce over ice cream, with simple milk and sugar, and and in salads or a main dish such as the one below, grilled chicken salad with spring lettuce, roasted pecans, blueberries and juicy strawberries, that mister gardener made for us tonight. Deee-lish!
His dressing: 1/2 cup sugar, 1 cup veg. oil, 1/3 cup apple cider vinegar, 1/2 onion, diced, 1 teaspoon salt, and 1/2 teaspoon pepper…blended in a mini food processor for about 30 seconds. Oh so good!
The strawberries came from Applecrest Farm, but the lettuce keeps on coming right out of my small garden. I have several varieties growing in all of my containers whether it’s an ornamental container or tomato trough or some small herb containers. With our cool, wet spring, the lettuce doesn’t show any sign of bolting. We’re taking full advantage!
We are almost finished our current stash of strawberries but not to worry. Tomorrow is our town’s Farmers’ Market. I know we’ll see more of the juicy fruit at several of the farm stands. We’ll come home with strawberries and perhaps a few asparagus. Can’t wait.
I was wrong about summer coming early. The sizzling hot temps lasted about two days. It did fry our early red tulips in the birdbath garden but our mid-season white tulips emerged and were greeted by seasonal New England temperatures…. warm days and cool nights.
After a day of glorious rain yesterday, we woke today to our customary cool spring today. White tulips against a groundcover of “Tide Hill” box brightens up this border before any sunlight appears over the woodland surrounding us. “Tide Hill” is a wonderfully compact littleleaf boxwood that is tolerant of our icy, cold winters and does fine during hot, humid spells during the summers. It only grows about a foot in height but will spread about 4 feet in diameter. It’s a perfect groundcover for our garden entry highlighted by a few florals…. and eventually “Karley Rose” fountain grass in a container. Both the box and fountain grass were purchased at Rolling Green Nursery in New Hampshire.
New to the border this spring is “Starlight Sensation,” a new hybrid daffodil (below) from Brent and Becky’s Bulbs in Gloucester VA. It won the “Best Daffodil” at the 2017 Philadelphia Flower Show so I was on the phone to order that day. This is its first season but eventually we should have multiple nodding blooms per stems. The buds are a shade of yellow and open to a creamy white.
Three shades of muscari will eventually spread and fill certain borders… this one with a backdrop of “Becky” daisies. I worried because the muscari green leaves were perfect fodder for our bunny. They were eaten to the ground several times but we have regrowth and blooms. Bunny has moved on to clover.
That’s it for the bulbs but herbs are looking good, serviceberry trees are glorious and crabapple tree is ready to burst on the scene with pink blossoms. More to come…..
Unless you have flowers growing in a greenhouse or visit a florist shop, this is as close you’ll get to seeing spring flowers in snow covered New Hampshire. Our local grocery tempted shoppers on this first day of spring. I watched customers for a few moments. No one passed by without stopping to admire or touch or smell. Yes, we are ready…