Shades of red, white and blue

The Fourth of July, Independence Day, means different things to different people. In addition to the significance of the day and diverse interpretations, it is a holiday and a time for family and friends to gather together with a big emphasis on food.

Susan's Flag

Yesterday Google Doodle featured an interactive map with recipes for popular regional and state dishes. It stated, “The 4th of July is the USA’s most scrumptious summer celebration: a time when friends and family get together to celebrate the nation’s independence by cooking, boiling, frying, baking, grilling, or blackening their favorite regional dishes.”

The most searched recipe in New Hampshire was Apple Crisp, “a classic New England dessert.” We love apple crisp but for us that  dish is one we enjoy during apple season when the juicy fruit is picked fresh from local trees. For our gathering, we chose the fruit ripening on trees now: Cherries!

cherry pie

I can remember a few years ago that everyone seemed to have a red, white and blue border of annuals to show their patriotism on the Fourth. Our master gardener group in Virginia planned and planted for it in our community.  Even though I don’t plant one now, it was fun yesterday to spot shades of red, white and blue scattered here and there around the home.

Red

White

Blue

Beyond the red, white and blue, the backyard barbecues, and fireworks, the Fourth is an opportunity to pause and reflect on what it means to be an American, an American of any color or creed in these turbulent times and what the future of our country may be. My wish is for all to have a meaningful way to celebrate the day.