Foliage is slowly changing on the seacoast of New Hampshire. There are rich yellows and reds scattered around Exeter. If we drove an hour or so inland to the higher elevations we would be greeted by a kaleidoscope of color.
We decided not to join the train of leaf peepers heading for magic in the hills this year. All we wanted this Columbus Day weekend was a simple day adventure and that quest took us to Mt. Agamenticus in Southern Maine for a first visit. Most locals call it Mt. A. Just try to say Mt. Agamenticus three times fast.
Maine has 17 million acres of fall foliage to discover however there was little to be found on Mt. A, a conservation region of more than 10,000 acres located inside 30,000 acres of conservation land. We soon discovered it was mostly about hiking. Cars galore parked below the mountain, along the approach, and atop with few people to be seen. They were all hiking or biking on the abundant trails.
At the summit (that we drove up 😏) views were spectacular. The ocean to the east and the White Mountains of New Hampshire to the west where leaves in the distance showed telltale signs of color to come.
On the ocean side, we could see all the way to Kennebunkport… hazy but made a little closer with my telephoto lens. We thought about lunching there but it’s about a 45 minute drive from Mt. A by auto, so we chose a closer destination for a walk and dinner.
On our way out, mister gardener pointed out numerous birds in a section roped off as Regrowth Area. Happy song sparrows dining on seeds entertained us with antics in the hips of rugosa roses.
And how about those native New England asters (Symphyothichum novae-angliae) that dotted the summit? Those bold colors certainly got our attention… beautiful and filled with bumblebees.
There were plenty of monarch butterflies fluttering and feeding in the Regrowth Area.
We followed up with a trip to seaside town of Ogunquit where we found an abundance of fall color. Mums, pumpkins, scarecrows and a village packed with colorful tourists took center stage.
After a walk along Marginal Way and strolling Ogunquit village and enjoying a cup of homemade cider, we finished up the day with a taste of Maine seafood before heading home to New Hampshire. These little neck clams stuffed with chorizo and buttered bread crumbs and a cup of soup were a satisfying ending to our day adventure. It was a Wicked Awsome Day!