Dill in the garden

Dear Dill,

You may be aware that I do not have many plants in ornamental gardens that spread with abandon or are prodigious self-sowers because I simply do not have room for rampant spreaders.  Having said that, there are exceptions…. namely you, dill. I don’t mind a bit that you have escaped from the herb garden.

Dill

Not only do I like how you look popping up tall and proud against the daylilies, the asclepias, the hydrangea, and Russian sage, you require nothing of us. You seem to adjust to any weather, soil condition, mulch or not. And, oh, your umbrella blooms are a little like 4th of July fireworks in late summer when not much looks so fresh. I must thank you also for sharing a few blooms for flower arrangements.

But, most of all, we appreciate your generosity in sharing your feathery green leaves to enhance our food. Fish, potato salad, dips, soups, egg salad, cucumbers, shrimp salad, and pickles would not taste at all flavorful without you. And it’s so nice that we can freeze your delicate leaves to use all winter!

dill

Finally, I truly appreciate how you feed numerous insects, especially the butterflies and the hungry larva of the black swallowtail. It’s good that there is an abundance for sharing.

Recent freezing temperatures have terminated what we see above ground but you have done your job and spread your seeds. We expected you to freely self-seed anywhere you liked in the garden but if your young decide to sprout in the middle of the lawn, I’ll probably mow around them.

We look forward to greeting your youngsters in the spring…

From the gardeners who maintain these gardens

.

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