Yes, our flock is back. They wander through our backyards and strut their stuff down the middle of our quiet street. Several neighborhood crabapple trees are an attraction, a bit of spilled birdseed another. The acorn crop was overly abundant this autumn and will keep the birds well-fed until spring.
Of course, seeing these big birds reminds us of the holiday on the horizon…. Thanksgiving! Foods and recipe ingredients for our meal have been ordered or bought and the baking will begin this weekend. We will combine family food traditions to make the holiday special for everyone.
For me, that tradition is a special ham. My favorite salty Virginia ham, on the table with the turkey, is mandatory, and it must be an Edwards Virginia Smokehouse country ham. We slice it paper-thin and serve it stacked on buttered southern buttermilk biscuits… and eaten warm. Thanksgiving wouldn’t be the same without this Thanksgiving tradition.
Added to desert menu every year are chess pies from a ‘secret’ recipe that has been passed down for many generations in my father’s Appomattox VA family, along with other choices: apple crumb pie, pumpkin custard pie, chocolate balls, buttered caramel and one birthday cake. Lots of sweets! We always eat early enough in the day to guarantee an appetite for delicious leftovers by the time darkness falls. I think a lot of folks do that…
We are looking forward to the week. One granddaughter will arrive from Bennington College by car, however we’ll be racking up the auto miles for airport transportation: once on Sunday, twice on Wednesday, once on Friday, and once the following Sunday. They’re worth every mile and we have much to be thankful for!
*Edwards Virginia Smokehouse photo