Gardening in January

New Hampshire winters arrive early and by the time January rolls around we are yearning for green. So earlier this month we made an attempt to create a bay window herb garden in the kitchen even though we must deal with the low light winter sun and temperature fluctuations next to the window.

Selecting an attractive planter was my job. No plastic planter on my windowsill! I wanted metal and I found the ideal trough at Terrain, one of my favorite online stores. The dark zinc metal tough is 36″ long, 5″ wide, and 4″ high and fits perfectly in the bay window.

Habit & Form Troughmister gardener was in charge of buying and planting herbs. We now have chives, basil, oregano, and sage growing in the kitchen and being used in cooking. Because they aren’t getting the needed 6 hours of sunlight, we supplement with a grow light.  So far, so good.

We are now satisfying our need to dig and tend a garden and mister gardener is having fun with our herbs elsewhere in the kitchen.

carrot soup

Carrot soup garnished with fresh chives from the new kitchen garden

Quick Carrot Ginger Soup

2 T. butter
7 large carrots
1 large onion
1 t. minced ginger
2 c. vegetable stock
2 c. water
1 t. orange zest
salt and white pepper
chopped chives for garnish

Melt butter in a large pot. Add carrots, onions and salt and stir until softened but not browned, about 8 minutes. Add chicken stock, water, ginger and orange zest. Bring to a simmer, cover until the carrots thoroughly soften, about 20 minutes. Remove the orange zest and discard.  Add the soup to a blender in very small batches holding the lid down and purée until completely smooth. Add salt and pepper to taste. Garnish with chopped chives.

Adapted from Simply Recipes

8 thoughts on “Gardening in January

    • mister gardener is my chef. When I first tasted it, I though winter squash? But no, the sweetness of Farmers’ Market carrots burst forth. It was great on a cold winter eve.

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