They are the most delicious and most versatile fruit of the season. During the tomato season, either cooked or raw, tomatoes are a perfect accompaniment to any meal at our house. Whether raw in a salad or sandwich, roasted, in a sauce, on a pizza, in soups, stuffed, or in tarts, pies and even preserves, we can eat tomatoes for breakfast, lunch, appetizers, dinner and snacks. There are as many tomato recipes as there are varieties of tomatoes.
In Virginia, mister gardener grew 18 different varieties of the fruit. He depended on the tried-and-trues and experimented with the heirlooms and the unknowns. It was great fun to see and taste the differences. We had purple tomatoes, yellow tomatoes, orange tomatoes, speckled tomatoes, and some shaped like pears! There are no tomatoes in our New Hampshire garden. Instead we can select good variety from what is offered at local farmers’ markets.
One of our favorite meals is mister gardener’s fresh gazpacho soup. With newly picked young cucumbers, onions and green peppers from farmers’ markets, mister gardener makes a large quantity of gazpacho to last us a few days and enough to share with family. Life would definitely be better if the fleeting tomato season would never end!
See a couple of mister gardener’s heirlooms in Virginia.