…when mister gardener offered to treat me to an early Mother’s Day lunch today, I was all for it. On Mother’s Day tomorrow, we dine with family so on this breezy and wet Saturday, we made our way into town to sample yet another local restaurant.
Blue Moon Evolution has been recommended to us since we moved to New Hampshire over a year ago. The restaurant has a fine reputation for serving fresh, organic, and local foods with superior service. Once a small natural foods market and café, the evolution into a restaurant in 2010 seemed only natural.
The restaurant has garnered numerous awards since opening and is designated a certified local restaurant, one of only four New Hampshire restaurants to receive the award for living the local food movement using local and organic as much as possible. We’re also learning more about the speaker series and classes offered to educate the community about food supply and healthy living.
When we saw that the restaurant had won the 2013 New Hampshire Magazine readership poll for best soups, we decided the hot soup and half Nantucket Sandwich would be the perfect choice on this cool spring day.
Our server explained that the restaurant is transformed into a fine-dining atmosphere for the evening meal complete with white tablecloths, fresh flowers and candlelight. On the menu are local meats and seafood with local brews at the bar. You can bet we’ll be back for that!