What is it about Virginia? Just like the newspaper columnist and author Guy Friddell wrote in his witty book of that title, Virginia is timeless. Some things never change. Virginians look forward to visiting with each other around a groaning board featuring foods of the season. In the spring, it’s shad, in the summer, it’s Chesapeake Bay Blue Crabs, and in the fall, it’s oysters pulled from local waters.
When an invitation arrived for a Richmond oyster roast with family and friends, how could I resist a quick trip south? At the airport, I stepped onto Virginia soil under sunny skies and 70° weather to meet friends who volunteered transportation… but Virginia transportation is never from point A to point B. Good Virginia hospitality always involves stopping for nourishment and a short driving tour and a friendly catch-up on news from high school to the present. The Art of Visiting is still a strong Virginia tradition.
A few strings of lights over the driveway, a couple of fire pits, scattered chairs, grills, Rappahannock River oysters and a groaning board full of sides and desserts and you have yourself a Virginia Gathering.
However, Virginians can’t live on oysters and sides alone. Oyster roasts need to be accompanied by a soup, traditionally clam chowder or our family favorite, Brunswick Stew, Edwards Ham biscuits, cornbread and then then the complement of appetizers, sides and desserts.
The trip to the Old Dominion gave me a moment to reconnect and reflect and unwind before jetting back to our newly adopted state, New Hampshire…. a state full of adventures and discoveries and an abundance of new friends to meet.