Just about a mile from where we live, there are several large greenhouses on the UNH campus that are used in the agriculture, horticulture, and science departments for classrooms, research projects, breeding, Integrated Pest Management, organic gardening, sustainability studies and more. When I read they were opening the greenhouses to the community last week, we jumped at the opportunity to tour them, learn from professors and master gardeners, plus get a little break from the late winter bleakness.
Yes, there were crowds. We wandered and squeezed around people through the several greenhouses that were all connected to one building where educators, students, master gardeners were set up to answer questions or tell a little about the plants, the greenhouses and how they were managed. There were greenhouses devoted to annuals, some perennials, to crops, to herbs, to exotics and some where only students and staff were allowed entrance.
Hallways were arranged with attractive display gardens… pots, wall hangings, vertical gardens, tulip landscapes and horticulture students like Zack (below), tired from a late night getting ready for the open house, but ready to answer questions.
Zach yawned a bit but he was ready to chat...
We realized that some greenhouse had lots of healthy tomato plants and herbs for sale… CHEAP… and folks were buying and buying.
Other greenhouses held succulents, gorgeous exotics, and all those carnivorous pitcher plants, and orchids, some labeled, others not. There were ferns, a small pond, bananas, oranges… Pinch myself. Is this Eden?
Flamboyant pitcher traps (Sarracenia levocphylla)
Another pitcher plant (Nepenthes x ventrata) from the Philippines
Orchids galore! (Paphiopedilum insigne)
Pitcher Plant with little bugs inside
Flamingo Flower or Boy Flower (Anthurium scherzerian)
Venus Fly Trap (Dionaea muscipula)
The melon greenhouse was filled with a variety of plants, all grown vertically. Fruits were supported in little hammocks. What a great idea!
And yes, like many others, we did succumb to the lure of healthy, large herb plants. So we left after an hour and a half with a Tiny Tim tomato plant and some dill…. all for a good cause to raise funds for a trip for the students, we were told.
Now to keep them healthy until May 20 when the last frost is over in these parts…..